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Rather more earthy: aged (rather than fresh cut) hay, leather, dark cacao. The citrus notes are in the background, emerging more expressively at mid-bowl, but always in the background- the more earthy flavors being dominant. Living in a humid climate, I dry this for roughly an hour before smoking and that seems to do the trick.Burns well, smokes cool, almost impossible to create a bite with this one.
WARNING: Products on this site contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.23: early in "since the early 1960's Algerian briar has been largely unavailable to Dunhill" should be mid to late.The 1966 Dunhill catalogues still advised that all shells were Algerian.This strongly suggests that the progressive ' at least as late as 1966.36: While group number stampings were not increased beyond group number 4 until 1975, a 1958 Dunhill American catalogue shows that group 4 stamped shapes 120, LB, OX, and ES were : The circled group size stamping was ended in 1975 or 1976 with the introduction of the new shape number stampings which incorporate the group size as the first digit of the shape number.
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Lighters Gli Accendini - Stefano Bisconcini (Chronicle Books, 1997) Stuart Schneider, Ira Pilossof - The Handbook Of Vintage Cigarette Lighters (Schiffer 1999) Juan Manuel Clark - Collectible Lighters (Flammarion, 2002) Collecting Cigarette Lighters A Price Guide 1,2 - Neil S.